Model: MLD-150
The dough extensograph is kind of a specialized test equipment used to study the elasticity and ductility of dough, thus to know the flour applicability for different applications. It’s kind of a advanced grain test equipment.
Features
(1) Drawer-type wake-up box with spring and oil-damping guides for soft and smooth opening.
(2) Closed circular arc shape, with dustproof and heat preservation function, beautiful and stable appearance.
(3) Simultaneous display of up to 5 sets of tensile curves, easier for comparison of differences.
(4) Results saved as Access database format, easy access
(5) Electronic sensor measures tensile resistance, accurate and reliable
(6) Program automatic start zero calibration, automatically starts drawing
(7) Computer acquisition and analysis of data, easier and higher efficient
Technical specifications
| Sample weight | Flour 300g+6g salt+ Distilled water |
| Rubbing ball speed | 83±3r/min, automatic stop after 20r |
| Rake speed | 15±1 r/min |
| Hook speed | 1.45±0.05 cm/s |
| Tensile force measurement method | Electronic pressure transducer |
| Computer interface | USB |
| Working power supply | AC 220V,50Hz |
| Overall dimension | L920×W640×H950 cm |
| Net Weight | Approx. 115kg |
